Position Title

SUB FOOD SERVICE HELPER

Required Application Type

School Related Personnel

Job Description

TYPICAL WORK ACTIVITIES: (Illustrative only)

• Prepares food by cleaning, cutting, slicing vegetables, meat and dairy products, and opening cans and other food containers;
• Makes simple salads, coffee, tea and sandwiches, warms soups and butters bread;
• Sets up steam and other counters, and sets tables;
• Sets out portions of prepared food;
• Serves food from steam tables or serving area;
• Restocks serving line with food and supplies;
• Operates various kitchen appliances including slicers, bulk mixers, dishwashers, steamers, peelers, can openers;
• Clears tables of dirty dishes;
• Fills sugar bowls and salt and pepper shakers;
• Cleans dishware, trays, silverware, pots and pans, kitchen equipment, tables and floors;
• Stores food and supplies upon delivery;
• Updates inventory records;
• Attends in-service training sessions;
• May assist in the warming and simple cooking of food;
• May serve as cashier and collect money from registers;
• Performs a variety of related activities as required.

Job Qualifications

MINIMUM QUALIFICATIONS: None are required.

SPECIAL REQUIREMENT FOR APPOINTMENT IN SCHOOL DISTRICTS:

In accordance with the Safe Schools Against Violence in Education (SAVE) legislation, Chapter 180 of the Laws of 2000, and by the Regulations of the Commissioner of Education, candidates for appointment in school districts must obtain clearance for employment from the State Education Department prior to employment based upon a fingerprint and criminal history background check.

 

Job Category

Substitute

Job Location

Districtwide

Additional Information