Job Number24-25-67Application Deadline12/20/2024
FULL PERFORMANCE KNOWLEDGES, SKILLS, ABILITIES & PERSONAL CHARACTERISTICS: Good knowledge of the principles and practices of large quantity food preparation, sanitary food handling and storage; working knowledge of the fundamentals of nutrition and their application to the health of children; working knowledge of modern cooking utensils, appliances and equipment; working knowledge of principles of food safety and sanitation; ability to supervise the work of others; ability to maintain records and make reports; ability to establish and maintain effective working relationships; ability to understand and carry out oral and written directions; resourcefulness; cleanliness.
MINIMUM QUALIFICATIONS:
Graduation from high school or possession of a comparable diploma and two (2) years of experience in the preparation of food in a school, restaurant, hospitality or other institutional setting.