• Leads and participates in the preparation and serving of food using standardized recipes;
• Operates various kitchen equipment including slicers, bulk mixers, dishwashers, steamers, peelers, can openers, etc.;
• Participates in the cleaning of the kitchen and the care of equipment;
• Sets up steam and other counters, and sets tables;
• Sets out portions of prepared food;
• Restocks serving line with food and supplies;
• Receives food and supply deliveries and checks against invoices;
• Stores food and supplies and maintains kitchen inventory records;
• Reports necessary repairs to appropriate personnel;
• Attends in-service training sessions;
• Consults with Cook or Cook Manager regarding problems encountered;
• Assumes duties of Cook or Cook Manager in her/his absence;
• May coordinate necessary training for food service helpers;
• May serve as cashier and collect money from registers;
• Performs a variety of related activities as required.

Seats children in school lunch rooms and/or auditoriums;
Assigns tables in a school lunch room and/or seating in auditoriums;
Helps keep desks and tables clear and clean;
Maintains order and sees that children eat and behave in an orderly fashion;
Maintains order on playgrounds and may suggest games or planned use of time;
Prevents or intercedes in arguments or scuffles;
Directs children in hallways between classrooms;
Escorts students to and from buses, classrooms, bathroom and lunchroom;
Assists children on and off school buses;
May be assigned to escort students with special educational or medical needs in hallways
and/or to and from buses, classrooms, bathroom and lunchroom;
May relieve on switchboard;
May perform a variety of other supplementary duties auxiliary to the prime duties of school
monitor;
Performs a variety of related activities as required.