TYPICAL WORK ACTIVITIES: (Illustrative only)

• Prepares food by cleaning, cutting, slicing vegetables, meat and dairy products, and opening cans and other food containers;
• Makes simple salads, coffee, tea and sandwiches, warms soups and butters bread;
• Sets up steam and other counters, and sets tables;
• Sets out portions of prepared food;
• Serves food from steam tables or serving area;
• Restocks serving line with food and supplies;
• Operates various kitchen appliances including slicers, bulk mixers, dishwashers, steamers, peelers, can openers;
• Clears tables of dirty dishes;
• Fills sugar bowls and salt and pepper shakers;
• Cleans dishware, trays, silverware, pots and pans, kitchen equipment, tables and floors;
• Stores food and supplies upon delivery;
• Updates inventory records;
• Attends in-service training sessions;
• May assist in the warming and simple cooking of food;
• May serve as cashier and collect money from registers;
• Performs a variety of related activities as required.